Body Archives - Page 4 of 4 - Well Being Journal

Digestive Disorders & Fermented Foods

By, Larissa Long in Vol. 22, No. 1. Your digestive system rarely gets the respect it deserves. Its ... Read More

By Bruce Fife, N.D., Vol. 21, No. 5. Homer Rosales is an honor student, sings in the church choir, ... Read More

By Naomi Sophia Call, in Well Being Journal Vol. 21 No. 1. Yoga offers you the opportunity to ... Read More

By Jason Barker, N.D., Well Being Journal, Vol. 22, No. 2. A multivitamin-mineral may be one of the ... Read More

In Walking Your Blues Away: How to Heal the Mind and Create Emotional Well-Being, Park Street Press ... Read More

According to Healthy Ways Newsletter (Vol. 8, No. 4, www.piccadillybooks.com), "some of the ... Read More

From Nourishing Traditions by Sally Fallon and Mary Enig, Ph.D. Fermented foods and condiments are ... Read More

By Scott Miners. My sister and I sought every opportunity in our childhood to find a springy bed ... Read More

By Bruce Fife, N.D., Vol. 17, No. 6. Good news! You can now say "good-bye" to tooth decay, gum ... Read More

From Medical Herbalism: The Science and Practice of Herbal Medicine, by David ... Read More

So many millions consume soy products, from oils to flours to tofu and soy milk, that health ... Read More

A reader sent to Well Being Journal editors a fascinating article first published in the Saturday ... Read More

From Medical Herbalism: The Science and Practice of Herbal Medicine, by David Hoffmann An ... Read More

By Danielle Dufayet, C.N.C. What’s on your mind when you are at the gym? Are you worried about the ... Read More

By Dave Scrivens, Certified Lymphologist, Well Being Journal, Vol. 17, No. 3. The body has a ... Read More

By Meg Charendoff, Well Being Journal, Vol. 15, No. 6. Pilates is one of the hottest trends in ... Read More

Many people spend most of the workday sitting. Sitting exercises should be a part of our anti-aging ... Read More

Physician Joseph Mercola writes, "Many patients at my Natural Health Center have had remarkable ... Read More

It’s been known for some time that resveratrol, a chemical component of red wine, is a good agent ... Read More

By Steven E. Hodes, M.D., Vol. 17, No. 1. Article Summary: In his book Stumbling on Happiness, ... Read More

Food choices that will add more "green" to your menu from Union of Concerned Scientists: • Buy ... Read More

Chicago, Illinois has one of the largest populations with Polish heritage in the U.S. Researchers at ... Read More

By Kaayla T. Daniel, Ph.D., C.C.N., originally published July 24th 2005 at ... Read More