These issues feature articles covering many ways of preventing dementia and improving cognition and the brain.
Vol. 16, No. 2
Excitotoxins in Your Diet
Russell L. Blaylock, M.D., writes that strokes, brain injury, brain tumors, severe hypoglycemia, multiple sclerosis, asphyxia, heavy metal poisoning and most of the neurodegenerative diseases (Alzheimer’s, Parkinson’s and Lou Gehrig’s disease) can all be caused by excitotoxicity; discover causal factors in your processed foods.
Alzheimer’s Reversed with Foods and Nutrients
Marilyn Knox, in this personal story of healing, writes about a nutritional protocol and says, “Within three months of this protocol, my mother was back to her prior self, and exhibited no Alzheimer’s-like symptoms.”
Minds Beyond Brains
Rupert Sheldrake, Ph.D., suggests that our minds extend far beyond our brains; they stretch out through fields that link us to our environment and to each other.
Vol. 17, No. 4
Brain Regeneration: Key Nutrients
Researchers show that four key nutrients help reverse brain aging by fostering the development of new cell neurites and dendrites.
Vol. 17, No. 5
The Healing Power of Meditation
Darshan Goswami explains how we can live longer and healthier lives through meditation practice.
Vol. 18, No. 3
Boosting and Protecting Cognitive Functions
Ryan N. Harrison, M.A., offers advice about finding the proper nutrients, such as omega-3 fatty acids, to ensure optimum brain health.
Vol. 19, No. 3
ADHD Increase Linked to Modern Diet
Jane Hersey discusses the links between certain processed foods, food additives and ADHD.
Vol. 19, No. 4
Lion’s Mane: A Mushroom for Enhancing Brain Health
Ken Babal, C.N., discusses the evidence that lion’s mane is able to regenerate neurons in the brain by stimulating the production of nerve growth factor.
Vol. 20, No. 3
Regenerating the Brain
David Perlmutter, M.D., writes of the research that proves brain neurons regenerate and the optimal ways to live to make sure they do.
Reboot Your Brain
Matthew B. James, Ph.D., writes about how even short breaks can refresh and recharge us, and outlines some ideas for rebooting your brain.
Vol. 20, No. 4
Coconut Oil and Alzheimer’s Disease
Bruce Fife, N.D., presents clear evidence and anecdote that medium chain triglycerides (MCTs) are essential for neuroregeneration.
Coconut Oil Cures Dementia Patient
Carol Flett of Paisley, Canada, wrote,“My husband, Bruce, was getting worse and worse. The dementia was progressing rapidly.” Yet, through taking coconut oil daily, his condition reversed and his doctor was amazed.
Vol. 20, No. 6
What Really Causes Alzheimer’s Disease?
Harold D. Foster, Ph.D., discusses the links between soil health, food and water, and their effect on the bioavailability of minerals, which play a key role in the prevention of Alzheimer’s disease.
Vol. 21, No. 2
Eating for Brilliance
Sondra Kornblatt provides an easy and fun to read overview of nutrients in foods and supplements that nourish the brain.