These feature articles covering many ways of preventing and healing food allergy/intolerance conditions naturally.
Vol. 14, No. 1
Preventing Gall Bladder Disease: The Role of Allergy Elimination
Jonathan V. Wright, M.D., offers research discovered in the 1960s that gallbladder attacks are associated with eating foods your body is allergic to.
Vol. 14, No. 3
Be Kind to Your Grains and Your Grains Will Be Kind to You
Sally Fallon states that whole grain and bran products are being promoted as health foods without adequate appreciation of their dangers. She writes, “These show up not only as digestive problems, Crohn’s disease and colitis, but also as the mental disorders associated with celiac disease.” This article discusses solutions!
Vol. 15, No. 4
Food Allergies and Special Diets
Sally Fallon and Mary G. Enig, Ph.D., outline the various foods and conditions that indicate food allergies as well as offer nutrient dense suggestions that help make us healthy.
Vol. 18, No. 6
Identifying and Treating Food Allergies
Elizabeth Strickland, M.S., R.D., L.D., presents evidence that food allergies may play a role in the behavioral problems of children with autism and related disorders, and discusses the best allergy tests.
Vol. 19, No. 4
Food Allergies & Intolerances
Michael Edwards writes that almost any health problem can be a sign of food allergies or intolerance and outlines the differences.
Vol. 21, No. 2
Food Allergies and Immune Response
Fabrizio Mancini, M.D., D.C., outlines the characteristics of food allergies and food intolerances and how they cause gastrointestinal distress, fatigue, skin disorders, weight gain or loss, and more.